Max. capacity: 12 Butyrometers
Max. speed: 224 xg / 1.200 RPM

Centrifuge designed to determinate fat in dairy products (cheese, milk, cream, yogurt, butter…) following the procedure of Gerber method.

Compatible rotors:

RT 240
RT 240

Rotor: Angle fixed 20º
Max. capacity: 8 butyrometers
RPM Max.: 1.200
Radius (mm): 139
RCF Max. (xg): 224

RT 241
RT 241

Rotor: Angle fixed 20º
Max. capacity: 12 butyrometers
RPM Max.: 12.000
Radius (mm): 139
RCF Max. (xg): 224